Hospitality Management

"Step into the World of Hospitality Excellence"

The National Diploma in Hospitality Management is a two-year program designed to shape skilled professionals for the dynamic hospitality industry. The program emphasizes practical training and industry-relevant knowledge, preparing graduates for entry-level supervisory and operational roles across hospitality establishments.

In addition to learning essential hospitality skills, students develop entrepreneurial competencies, enabling them to create and manage their own ventures in the future.

Caree Oppotunities​

Graduates of the National Diploma in Hospitality Management can pursue roles such as:​

Additionally, students equipped with entrepreneurial skills can launch their own ventures, such as small-scale hotels, restaurants, or event management companies.

Term-Wise Curriculum

Term I (18 Weeks | 630 Hours)​

Core Modules:

  1. Food & Beverage Management I
  2. Restaurant Management I
  3. Culinary Arts I
  4. Fundamentals of Tourism I
  5. Fundamentals of Rooms Division
  6. Kitchen Management

General Modules:

  1. Business Administration & Law
  2. English I
  3. Communication & Presentation
  4. Dzongkha I
  5. Information Technology (IT) & Text Processing

Practical Components:

  1. Carrying out Finance & Accounting I (Maintain inventories and prepare bills)
  2. Supervising Health, Safety, and Security Procedures
  3. On the Job Training (OJT)/Practical Training
Term II (18 Weeks | 630 Hours)

Core Modules:

  1. Fundamentals of Tourism II
  2. Sustainable Tourism I
  3. Food & Beverage (F&B) Management II
  4. Restaurant Management II
  5. Culinary Arts & Pastry
  6. eTourism (Internet Marketing)

General Modules:

  1. English II
  2. Dzongkha II

Practical Components:

  1. Carrying out Finance & Accounting II (Conduct accounting)
  2. Carrying out Sales and Marketing
  3. On the Job Training (OJT)/Practical Training
Term III (18 Weeks | 630 Hours)

Core Modules:

  1. Carrying out Supervision of Hospitality Services
  2. Sustainable Tourism II
  3. Carrying out Development and Promotion of Hospitality Products and Services
  4. eTourism (Web Content Management)

General Modules:

  1. Excursion & Field Trip 

Practical Components:

  1. On the Job Training (OJT)/Practical Training
Term IV (18 Weeks | 630 Hours)

Core Modules:

  1. Event Management (MICE)
  2. Quality Management

General Modules:

  1. Managing Human Resources
  2. Entrepreneurship
  3. Leadership & Interpersonal Competencies

Practical Components:

  1. On the Job Training (OJT)/Practical Training
  2. Internship (419 Hours)