Bartending
The Bartending Skills Development Program, a government-sponsored initiative, is conducted in collaboration with the Department of Workforce Planning and Skill Development (DWPSD). Hosted at RITH’s “Mixology Haven: Crafting Elegance, Pouring Excellence,” this program provides participants with hands-on training in beverage crafting. It is designed to enhance participants’ skills to meet the growing demand for professional bartenders in Bhutan’s dynamic hospitality industry.
Program Details:
- Duration: 2 months
- Eligibility: Minimum educational qualification of Class X
- Stipend: Nu. 3,500 per month, provided for the entire course duration
Registration Requirements:
- All applicants must register as a job/training seeker with the Ministry of Industry, Commerce and Employment (MOICE).
- Applications must be submitted exclusively through the designated Job/Training Seeker Portal.
Note: Registration is only possible when the courses are available. Applicants are advised to regularly check the official Facebook page of RITH and the Ministry’s Portal for updates on program availability.
Click register to register with the Ministry of Industry, Commerce and Employment (MOICE)
Modules Covered:
1. Fundamentals of Bartending
- Understanding requisite bar stock.
- Managing bar space efficiently.
- Identifying essential tools and equipment.
2. Bar Service
- Mise-en-place techniques.
- Bar opening and closing procedures.
- Mastering order-taking skills.
3. Alcoholic Beverage Service
- Serving spirits, beer, and liquor.
- Preparing classic and innovative cocktails.
- Offering professional wine service.
4. Non-Alcoholic Beverages
- Crafting milkshakes, mocktails, and smoothies.
5. Mixology
- Exploring palates and flavor profiles.
- Coordinating ingredients for balanced drinks.
- Perfecting drink composure techniques.
6. Flair Tending
- Mastering free pouring.
- Coordinating jigger, tin, and bottle movements.
- Showcasing work flair for an engaging customer experience.
