The National Diploma in Tourism Management is a two-year program designed to develop skilled professionals for Bhutan’s growing tourism industry. The program integrates practical training with industry-focused knowledge, preparing graduates for supervisory and operational roles in tour operations, travel agencies, and destination management.
Beyond mastering essential tourism management skills, students gain entrepreneurial competencies, equipping them with the expertise to establish and manage their own tourism ventures in the future.
Caree Oppotunities
Graduates of the National Diploma in Hospitality Management can pursue roles such as:
Additionally, students equipped with entrepreneurial skills can establish their own tourism ventures, such as travel agencies, tour operations, eco-tourism experiences, or cultural tourism enterprises.
Term-Wise Curriculum
Term I
(18 Weeks | 630 Hours)
Core Modules:
Food & Beverage Management I
Restaurant Management I
Culinary Arts I
Fundamentals of Tourism I
Fundamentals of Rooms Division
Kitchen Management
General Modules:
Business Administration & Law
English I
Communication & Presentation
Dzongkha I
Information Technology (IT) & Text Processing
Practical Components:
Carrying out Finance & Accounting I (Maintain inventories and prepare bills)
Supervising Health, Safety, and Security Procedures
On the Job Training (OJT)/Practical Training
Term II
(18 Weeks | 630 Hours)
Core Modules:
Fundamentals of Tourism II
Sustainable Tourism I
Food & Beverage (F&B) Management II
Restaurant Management II
Culinary Arts & Pastry
eTourism (Internet Marketing)
General Modules:
English II
Dzongkha II
Practical Components:
Carrying out Finance & Accounting II (Conduct accounting)
Carrying out Sales and Marketing
On the Job Training (OJT)/Practical Training
Term III
(18 Weeks | 630 Hours)
Core Modules:
Carrying out development and promotion of tourism product and services